Powdered Eggs (50 lbs), Whole Egg Powder, White & Yolk, Ideal Emergency Food

Description

Our egg powder is packaged in one large BPA Free food grade plastic bag inside a box.
The manufacture date of our current batch is August 12, 2020.
Throughout history, eggs have been considered one of the most perfect foods.
Just one egg is a great source of
14 vitamins and minerals
, such as
choline, lutein, vitamins A, D, K2, phosphorus, selenium, and potassium
.
Delicious powdered Eggs make the perfect emergency survival food for total nutrition
Eggs are most beneficial due to their highly
digestible protein content
.
The whole egg is a
highly nourishing food
that delivers a unique profile providing
a level of nutrition hard to find in any other food.
Eggs deliver
the perfect mix of high-quality protein
with a complete and
well-balanced amino acid profile
and
highly nourishing fats
with a unique fatty acid profile
Eggs have been around since the beginning of human history nourishing families from generation to generation and were known as a food that embodied the essence of life
Because eggs represent life in various stages of development, they have always been considered
a symbol of long life and immortality
. Eggs also have a powerful relevance to how the universe was created. Early myth-makers believed that the universe was hatched from an egg laid by a mythical creature.
It was also believed that because the sun is the source of all life, the round yellow yolk symbolizes the sun thereby making eggs the food of life.
This perfect bite-sized food for many centuries was considered an “
easy food for survival
”. With eggs, there is no hunting involved and most importantly, they don’t fight back. But watch out for those sharp chicken beaks.
A Perfect Protein Source
Proteins are food that contains a complete profile of essential and nonessential amino acids.
There have been 20 specific amino acids identified that are needed for human growth and metabolism. First, are the essential amino acids.
For a protein to be considered complete it must contain all 9 essential amino acids in sufficient quantities. The reason, the body can’t make them so, they must be obtained from food. The 9 essential amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. The absence of these essential amino acids will compromise the ability for tissue to grow, be repaired and maintained.
Next are the nonessential amino acids. These are amino acids which the body produces on its own. Therefore, we do not need to get them from food. The nonessential amino acids are alanine, asparagine, aspartic acid, and glutamic acid.
Last but not least are the conditional amino acids. These are essential in times of illness and high stress in helping to support our foundational needs. The conditional amino acids include arginine, cysteine, glutamine, tyrosine, glycine, ornithine, proline and serine. What makes the protein content in eggs so unique is whether you eat them whole or separated as the white or yolk, they are both quality sources of complete protein.
How Eggs Are Measured for Protein Quality
most people are aware that eggs are a wonderful source of protein, what is not so well known is
the level of high-quality protein that eggs provide.
There are many different ways to measure the quality of protein in food. Regardless of which test is being used, eggs always seem to hold their own and are often considered
one of the best quality sources
. The protein digestibility corrected amino acid score is a method of evaluating protein quality based on the amino acid requirements of humans and their ability to digest each specific type of protein. This test is scored using a scale going from 0-1 and to no surprise,
eggs score a 1 which makes them a perfect protein source
. Another way of determining a protein source rate of efficiency is to look at the biological value. The purpose of looking at biological values is to measure how well one is able to absorb protein from a specific food source. This is scored from 0-100 and again, eggs stand out on top with a score of 94 which, is higher than beef, milk, and fish. I think it is safe to say, eggs can hold their own against some of the best protein sources.
While eggs are a complete source of protein, these tasty bite-size treats bring much more to the table when nourishing the human body.
The beautiful golden yolk
which the “cholesterol myth” crowd is so afraid of, is
the part of this food which provides the greatest nourishment.
The average yolk of one large egg contains approximately 3 grams protein
, 190 mg cholesterol, 0.5 grams of carbohydrates and 5 grams of fat. For starters, the yolk is an (as stated above)
a complete source of protein
. Next, egg yolks are a wonderful source of your fat-soluble nutrients (A, E, K2) and not to mention the king of the fat-soluble nutrient world, vitamin D.
They are all found in nourishing levels within the egg yolk
. In case you were wondering why egg yolks are yellow, that golden ball of deliciousness is also
a source of some very powerful antioxidants
like lutein and zeaxanthin from the carotenoid family. As if that was not enough to make you eat a dozen eggs right now, they are also
a nourishing source of the minerals
calcium, phosphorus and potassium, and vitamins B1, B2, B5, B9.
Finally, let’s not forget one of the star nutrients which makes this food so good for the brain; Choline.
But wait there’s even more ...
That creamy delicious yellow center supplies the body with
a unique and nutrient-dense fatty acid profile
. According to the national research council, of the 5 grams of fat found in the egg yolk around 3 grams are from poly and monounsaturated fatty acids (47% Oleic acid, 16% Linoleic acid, 5% Palmitoleic acid, 2% Linolenic acid). The remaining 2 grams are a nourishing, high-quality source of saturated fats (23% Palmitic acid, 4% Stearic acid, 1% Myristic acid).
Egg yolks are a quality source of a phospholipid found in both animal and plant foods called lecithin. A large egg contains about 9% lecithin. While lecithin is naturally produced in the body and used for many important functions like supporting a healthy liver and being essential for the optimal function of every cell membrane in the human body, making sure you get the quality source in your diet is essential.
Eggs are not 'Genetically Modified (GM)' food. This includes shell eggs and eggs used for processed egg products. Only traditional breeding techniques are used to produce laying hens in the United States; neither chickens nor eggs are modified by genetic engineering. Even when a laying hen eats genetically engineered feed any products unique to genetic engineering are destroyed by the digestive processes of the hen. Scientific research has confirmed that none of the genetically engineered materials are passed into the egg.
As always,
Lean Factor redefines what it means to be a superfood and the incredible edible egg is on the top of that list
. A high-quality source of protein for building and maintaining healthy tissue and a fat source that nourishes every cell membrane of the body.
If that does not define a superfood, we don’t know what does.
Some possible traditional uses of Whole Egg Powder (with Yolk) may include:
Source of protein, including
all 9 essential amino acids
Non-GMO and hormone-free
Possibly promotes maintaining
lean body mass
May support
brain health and cognition
May support a
healthy memory
Choline content may possibly
prevent birth defects
May support a
healthy pregnancy
May support
healthy eye functions
May promote
glycemic control
Possibly supports
healthy HDL levels
Possibly promotes
satiety and a healthy weight
May support
healthy bones and muscles
May support
normal liver functions
Great source of
choline and lutein
Constituents of Egg Protein Powder (with Yolk) include:
Minerals:
Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese, Selenium, Fluoride
Vitamins:
Vitamin B-12, Vitamin B6, Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K2, Thiamin, Riboflavin, Niacin, Folate, Pantothenic Acid, Choline, Betaine, Lutein and Zeaxanthin, Lycopene, Tocopherol, Carotene, Cryptoxanthin, Retinol
Amino Acids:
Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cysteine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
Our Whole Egg Powder is great for
Dry blends:
Soups
Baking
Sauces
Gravies
Marinades
Entree dishes
Side dishes
Hot dogs
Deli Meats
A base for reaction flavors
Suggested Use:
To reconstitute one egg, mix 2 tbsp Whole Egg Powder with 2.5 tbsp of water and use this to make scrambled eggs or any other dishes with eggs. Or add 2 tbsp of Whole Egg Powder to your favorite smoothie, protein shake soup or other dishes.
Mixing suggestions:
To increase flavor and nutritional profile combine with Extra Rich, Raw, Organic Cacao Powder, Organic Coconut Milk Powder, Gelatinized Maca Root Powder, and Hydrolyzed Collagen Powder.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch.
Please Note:
This powder naturally tends to clump.
If clumping occurs, lay the bag on a flat surface and place a towel over the bag.
Then pound on the bag until the clumps break up.
The towel will help protect the bag from damage.
Miscellaneous facts about our Egg Protein Powder (with yolk)
Ingredients:
Cooked Whole Egg (including Albumin).
Parts Used:
Whole egg including yolk (no shell).
Origin:
Raised and produced in Iowa, USA. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
Lean Factor offers our Egg Protein Powder (with yolk) packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
About Lean Factor
Please go here to learn more about Lean Factor and discover the important steps we take to bring you fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.
Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.
Some Benefits of Whole Egg Powder
Excellent source of protein
Contains all 9 essential amino acids
Non-GMO and hormone-free
Promotes maintaining
lean body mass
Supports brain health and cognition
Supports a
healthy memory
Supports
healthy pregnancy
Supports
healthy eye functions
Promotes
glycemic control
Supports
healthy HDL levels
Promotes
satiety and a healthy weight
Supports
healthy bones and muscles
Supports
normal liver functions
Great source of
choline and lutein
**Delicious Scrambled Eggs with Whole Egg Powder
Ingredients:
6 tbsp Whole Egg powder
3 tbsp water
5 tbsp heavy cream
2 tbsp butter
Himalayan salt to taste
Black pepper to taste
Chives as garnish (Optional)
Directions:
In a small bowl, slowly whisk together the Whole Egg Powder, water, cream, salt, and pepper. On a skillet on medium heat, melt butter, and add egg mixture. As egg cooks, stir it to keep it from sticking to the bottom and take off heat once it reaches the desired consistency. Once plated, sprinkle some chives for additional flavor and color. Enjoy!
Need Bulk Quantities?
Need to order a large
quantity of our products? We’d be happy to help! Please contact us
to discuss the details.