Blends by Orly Gluten Free Bread Flour | Tuscany Blend

Description

If you have a gluten allergy or just prefer to eat healthier, you don't have to say goodbye to bread... instead, say hello to Blends by Orly! Blends by Orly has developed a range of mixes & flours that are 100% gluten-free and oh-so delicious. Motivated to re-create her favorite pastries and bread recipes minus the gluten for her food-centric husband who lives with celiac disease, founder & creator Orly Gottesman traveled to Paris and developed not only a passion for baking, but a purpose-driven range of gluten-free baking products that don't compromise on flavor or texture. All Blends by Orly gluten-free baking products are designed to mimic the taste & texture of regular baked goods and are made with high-quality all-natural ingredients. They also contain no additives and are vegan, OU Kosher certified, non-GMO, nut-free, and corn-free.
The Blends by Orly Gluten-Free Tuscany Blend Bread Flour can be used as a 1 to 1 replacement for wheat flour in any baked good recipe. This blend is perfect for savory recipes including pizza crust, flatbread, focaccia, Italian bread, French bread, breadsticks, burger buns, and more! Simple to use and versatile for a variety of recipes, Blends by Orly is the perfect solution for enjoying your favorite homemade baked goods gluten & guilt-free!
Blends by Orly Gluten-Free Tuscany Blend Bread Flour Features:
Gluten-free flour - great for those with a gluten allergy or dietary restrictions
Ideal for savory recipes including pizza crust, flatbread, focaccia, Italian bread, French bread, breadsticks, burger buns, & more!
1 to 1 replacement for wheat flour in any baked good recipe
Created to mimic the taste & texture of regular baked goods
Made with high-quality all-natural ingredients
Free of additives
Vegan-friendly
Kosher Certified
Non-GMO
Dairy-free | Nut-free | Corn-free
Includes Orly's Thin Crust Pizza recipe
*All-purpose gluten-free flour will often yield a gluten-free bread with a detectable "gluten-free" aftertaste and crumbly texture
Store in a cool, dry place. For increased shelf life, store in freezer.
Net weight: 20 oz.
Ingredients: Long grain rice flour, potato starch, sorghum flour, soy flour, tapioca starch, xanthan gum
Made in a dedicated gluten-free facility
Made in the USA
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